Sit down style

All sit down style dinners include kitchen and waitress service,
water glasses and water pitchers, china and flatware.
All entrees include tossed salad, buttermilk dressing,
rolls with butter, potato, vegetable and coffee.   We ask for a 

15% gratuity for all sit down meals.

Boneless chicken breast with light gravy
Roast pork in gravy
Chopped sirloin (8 oz.) with mushroom gravy
Ham steak
Lasagna 

Baked Swiss steak
Chicken stuffed with broccoli and cheese
Chicken Kiev
Chicken Cordon Bleu
Stuffed chicken breast with light gravy  

Roast beef and dressing
Turkey and dressing
Stuffed Pork Chops

$20 - Marinated Sirloin Steak (12 oz.)
$20 - Baked Scrod (Kitchen onsite required)
$20 - Beef tips (we suggest with noodles)
$20 - Beef Stroganoff (we suggest with noodles) 
$Inquire - 8 oz. Strip Steak
$Inquire - 12 oz. Strip steak
$Inquire - 8 oz. Center cut Beef Filet
$Inquire - Prime rib with au jus 

Linen tablecloths (72” square)                $7.00 per tablecloth
Linen tablecloths (85” square or 114” long)   $8.00 per tablecloth 

Linen Napkins (20 colors available)        $0.60 each

Linen skirting for display tables              $10 per table
Three dressings for Salads on tables    $0.80 per person 

150-199 people add $1.00 per person
120-149 people add $2.00 per person 
95-119 people add $3.00 per person
75-94 people add $5.00 per person
55-74 people add $7.00 per person
40-54 people add $9.00 per person 

 We only require a $500.00 deposit to hold any dates and prices for you. Deposits are non refundable, however they do apply towards any purchases. We require all details to be finalized by month prior to the wedding. We would then need a final count at least 10 days before the reception with a final payment at least 7 days before the event.