Deliveries include disposable plates, forks, knives, napkins, salt and pepper packets, serving equipment, cups, ice, delivery and pick up. All hot food is delivered in chafers to keep it hot. Pickup is typically not available because of the equipment involved. These prices are based on 30 or more people.
We also have box lunches available for $8.00 per person, minimum 25 boxes.
Tossed garden salad, assorted dressings, tomatoes, croutons, bacon bits and shredded cheese
Rolls, butter
Choice of side (Vegetable)
Choice of side (Potato or pasta)
Choice of meat entrée
Beverage
Total charges are $9.00 per person
20-29 - add $1.00 per person
10-19 - add $2.00 per person
Cookies - $0.75 per person
Brownies - $1.00 per person
Assortment of Cookies and brownies - $0.90 per person
Assorted sweet tray, bite sized - $0.75 per person
Assorted pies, cakes and cheesecakes - $1.25 per person
Additional vegetable - $1.00 per person
Additional potato - $1.00 per person
Additional pasta - $1.00 per person
Additional meat entrée - $1.50 per person
We will deliver and pickup for free within 10 miles from our shop in Massillon. If your delivery location is more than 10 miles, we charge $2 per mile. Pick up at our facility is typically not available because of the equipment involved.
Chicken:
*Boneless chicken breast (grilled or baked) with:
-Herb garlic seasoning
-Italian seasoning
-BBQ Sauce
-Honey Mustard Sauce
*BBQ Chicken: Legs, thighs, breasts and wings grilled over fire
*Baked Italian style Chicken
*Chicken Stir Fry: Tender chicken strips, seasoned and stir fried with oriental vegetables. This would count as and entree and vegetable, typically with rice.
Chicken at an additional charge:
*Baked Breaded Boneless Chicken Breast - add $0.50 per person
*Oven Fried breaded Chicken, southern style with legs, thighs, breasts and wings - $0.50 per person
*Chicken Cacciatore: Boneless Chicken in a red sauce w/Italian seasoning, peppers, onions and mushrooms - add $0.50 per person
*Chicken Parmesan - add $1.00 per person
*Victorian Chicken: Boneless Chicken Breast in a cream sauce - Add $1.00 per person
*Chicken Cordon Blue: breaded boneless chicken stuffed w/ham and cheese - add $1.00 per person
*Chicken stuffed with broccoli and cheese - add $1.25 per person
*Chicken Kiev: breaded boneless chicken stuffed w/butter parsley - add $1.00 per person
*Chicken Kabobs - add $1.00 per person
*Stuffed Chicken Breast: Boneless chicken breast wrapped around our own dressing and baked, seasoned with herb garlic seasoning and gravy on side - add $1.00 per person
Beef:
*Hamburgers, buns and condiments
*Meatball stroganoff
*Baked Salisbury Steak in onion gravy
*Italian style Meatball Subs with shredded Mozzarella cheese
Beef at an additional charge:
*Sliced Beef in Gravy - add $1.00 per person
*Beef Brisket - add $2.00 per person
*Beef Stroganoff - add $1.00 per person
*Pot Roast, tender and slow cooked with potatoes and vegetables
(note: this counts as an entree AND both sides) adds $1.00 per person
*Meatloaf with brown gravy or with red sauce (add $1.00 per person)
*Marinated Sirloin Steak 5 oz. - add $1.00 per person
*Marinated Sirloin Steak 8 oz. - add $1.75 per person
*Beef Kabobs - add $1.25 per person
*Country Fried Steak with gravy - add $0.50 per person
*Baked Stuffed Green Peppers with red sauce - add $1.00 per person
*Baked Cabbage Rolls in red sauce - add $1.00 per person
*Pulled BBQ Beef with buns, slow cooked till it falls apart with bbq sauce - add $1.00 per person
Pork:
*Sliced Pork in gravy or sauerkraut
*Ham steak with pineapple
*Sweet and Sour Pork
*Boneless BBQ Ribs, buns
*Italian Sausage with peppers and onions, optionally w/ red sauce
*Grilled Pork Cutlets
*Bratwurst, buns, optionally with sauerkraut
Pork at additional charge:
*BBQ Pulled Pork, buns - add $0.50 per person
*BBQ Ribs, St. Louis style - add $2.00 per person
*Baked Stuffed Pork Chops - add $1.00 per person
Sides, Salads, Desserts and Beverages:
Salads:
*Tossed Salad, asst’d dressings, tomatoes, shredded cheese, croutons and bacon bits
*Cole Slaw
*Potato Salad
*Macaroni Salad
*Pasta Salad
*Fresh Vegetables with dip
*Fresh Fruit Salad, when in season (at an additional charge when not in season)
*Apple Sauce
Vegetables:
*Green Beans
-with sliced almonds
-with mushrooms
-with cream of mushroom
*Buttered Corn
*California Mix Vegetables: Broccoli, Cauliflower and Carrots
*Prince Edward Blend Vegetables: Whole Green Beans, whole wax beans and baby carrots
*Succotash: corn and lima beans
*Mixed Vegetables: corn, diced carrots, green beans and peas
*Glazed carrots
Potatoes and Sides:
*Rice Pilaf
*Rice
*Au Gratin Potatoes
*Scalloped Potatoes
*Redskin Potatoes
*Real Mashed Potatoes
*Hash Brown potatoes (shredded)
*Home fries (sliced)
*Baked Potatoes, w/butter and sour cream
*Bread Dressing
*Our four bean baked beans
Pasta:
*Rigatoni in a marinara sauce and with grated cheese
*Buttered Noodles
Pasta at an additional charge:
*Rigatoni with meat sauce - add $0.50 per person
*Stuffed Shells in red sauce - add $0.50 per person
*Noodles alfredo - add $0.25 per person
*Lasagna w/meat sauce - add $0.50 per person
*Vegetable Lasagna - add $0.50 per person
*Baked Macaroni and Cheese - add $0.50 per person
*Tortellini in red sauce - add $0.25 per person
*Tortellini w/ alfredo sauce - add $0.50 per person
Beverages:
*Asst’d soft drinks, diet and water
*Fruit Punch
*Iced Tea, lemons
*Lemonade
*Coffee and decaf
Desserts:
*Assorted Cookies - add $0.75 per person
*Brownies - add $1.00 per person
*Assorted cookies and brownies - add $0.90 per person
*Chocolate Eclairs - add $1.25 per person
*Assorted pies - add $1.50 per person
*Sheet Cake - add $1.00 per person
*Layer Cake - add $1.50 per person
*Cheese Cake - add $1.50 per person
*Assorted pies, cakes and cheesecakes - add $1.50 per person
*Assorted sweet trays, bite sized - add $1.00 per person